There are many ways to make a beef shake, but besides that, not everyone succeeds in making their own shake and there are many who wonder why shakes are often dry, Hard, and tough. Do not worry about that, I will answer your question with a recipe to make the beef shake extremely delicious, sweet and soft meat simplest.
Beef fillet: 300 gr Tomatoes: 1 onion Onion: half a bell Pepper: 1 fruit Black pepper Minced chickpeas, chili sauce Some other spices II. How to make beef shake
Step 1: Pre-processing For the way to make this beef, first cut the beef about 2 cm after cutting, then we will marinate, put the beef in the bowl, 2 tablespoons seeds Season with salt, 1/2 teaspoon of soy sauce, 1 tablespoon of garlic juice, ½ teaspoon of cooking oil. Use garlic juice to marinate the beef is one of the secrets to beef seasoning better. Mix well for about 15-20 minutes. While waiting for the beef to absorb the spices we will start processing other ingredients. Onion cut to about 2 cm chopped bell peppers 2cm tomato cut intestines and cut into Pieces about 2 cm
Step 2: Stir fry vegetables Turn on the stove, add 1 tablespoon of oil to the pasta to the kitchen for a little chopped garlic, note when stir fry to make a big fire, put onions, peppers and tomatoes in the same One at a time. Turn over for a moment and then discharge.
Step 3: Saute beef For cooking oil in the pan and turn on the stove, put the garlic in front, then black pepper to put out the beef. Secret to add delicious and attractive to you or here. Add a little Brandy wine to the beef flavor, 1 tablespoon soy sauce, 2 tablespoons sugar. When the meat is nearly ripe we will put the vegetables and mix them for a while then turn off the kitchen Finally, the beef dish shakes the plate and presented with a little chili, cilantro, a few slices of tomatoes, Adding to the fascinating way of making this beef dish is too simple to be without you and still hesitate to enjoy any more.