Chicken salad
     

How to Make Chicken Salad Bananas States
- 2 pieces of chicken breast
- 1 banana flower
- 2 lemons, 1 chilli
- 50 gr basil mint and cilantro
- 50 grams of roasted peanuts
- 2 tablespoons sugar, 2 tablespoons fish sauce
Making:
Steamed or boiled chicken 
1.Boiled with little ginger and salt for the charming, small tear.
2.Hoa chopped banana, soaked in cold water with lemon squeezed 1. Banana flower soaked with lemon water will crispy, tasty and whiter, not pickled. Take them out to drain.
3.Pha salad mixing water in proportion: 3 tablespoons lemon juice, 3 tablespoons sugar, 3 tablespoons fish sauce, mix well.
4.Cho banana flower into a large bowl, mix salad chan a tablespoon of water, stir, then tore into the chicken with basil and parsley to cut, mix salad chan out of water and mix well.
5.Dau serve roasted for a plastic bag to then use wooden pestle tapped, so peanut seeds only occasionally broken, broken three, sprinkle them on salad bowl. If you like spicy,      then for a few slices of chili.
6.Cho salad dish, decorated with basil and a little sprinkle peanuts on top.