Ingredients for lemon leaf steamed chicken:
1 young chickens to eat (more than 1kg)
1 handful of lemon leaves washed
Yellow sausage: 200 grams
1 small garlic, peeled, minced
1 small ginger branch, shaved peel, puree
Spices: cooking oil, sesame oil, salt, pepper, sugar, monosodium glutamate, fish sauce.
How to make chicken lemon leaves
- Chilli washed, chopped 1 fruit, 2 minced chopped. Lemons washed, double dipped.
- North steamer on the stove, pour water. Steamer to steam the chicken, you spread the lemon leaves to the bottom of the pot, put the chicken up and sprinkle half the lime leaves on the chicken chop.
You steamed the chicken for nine, the time is about 35-40 minutes.
Ripe chicken you lift the chicken out of the pot, paste turmeric on the chicken and chop pieces to eat. Sprinkle the chicken on the plate and sprinkle on the lemon grass, chopped green pepper. The chicken is finished, the seasoning dots are also indispensable, you put a little salt on the small plate, add some pepper, some lemon leaves, a little chili sliced and squeezed lemon. Simple, easy to do that love to eat you always. - Chicken bought clean, deodorant chicken with ginger mash and diluted with water. Use a sharp toothpick or needles all over the chicken, marinated chicken with 1/3 tbsp pepper, 1 tbsp salt, 1/2 tbsp sugar, 1/2 tsp minced garlic, 1/2 tsp fish sauce, 2 tablespoons sesame oil. Leave chicken about 60 minutes for chicken to spice.
- Leaves lemon rinse, 1/2 to give the indicator, 1/2 to the raw, slightly crease to give fragrance.
With some gentle operation you have right chicken lemon leaves just sweet and tasty light fragrance attractive. This dish is not only suitable for family meals and also suitable for the dinner for the village. Please save this delicious recipe for the opportunity to cheat with friends and friends.