Crab and Seafood Hotpot
     

Making:
Step 1:
- Crab purchase of clean, separate body with apricot puree and bring crabs.
- Use a toothpick and crab parts trimmed to a place (note this stage need cleaning and hygiene). Air grind crab with about 1 to 1.5 liters of clean water to drain. Finely milled crab should squeeze about 5-10 minutes to get special parts water. Filter section was milled through the sieve crabs clean.
- If you do not want to make crab, you can buy in the price available in the marketplace.
Step 2:
- Using chopsticks crab stir filtered water for a while, then let the pot boil over low heat, wait crabmeat emerging caked on, separately picked out the remaining water crab.
Step 3:
- Tofu tofu chopped into bite size pieces and fried golden brown both sides.
- Blanching rib cartilage briefly with boiling water, boil and pour into the pot again, simmer for about 30 minutes-1 hour.
- Thinly sliced ​​beef, marinated in ginger, garlic, spices and 1 little oil for soft cow.
- Soak the mushrooms with water until soft and then split.
- Vegetables living, herbs washed and brined.
- Diced tomatoes. Scallions washed, chopped.
Step 3:
- Thai small and thinly sliced ​​shallots non-gold. Then fry tomatoes until tender, then stir-fry for crab in general until tan brick.
- When you eat ribs with water air-water crabs and security in proportion 1: 1, pour tomato and fried crab to add 1 less ham to slightly sour soup, seasoning 1 teaspoon of sugar.
- Crab pot you can eat with noodles or pancakes arbitrary. When eating hot pot, add ribs, beans, crab, mushrooms ... were prepared to share meals, beef dip.
Now, crab pot just delicious and healthy low with only about 200k ready for your family to enjoy.
Delicious pot with cool sweetness of crab stick, slightly sour taste of vinegar suddenly make a cool bar for hot pot dishes, besides tasty fresh water crab. Hotpot served with vegetables will certainly help you dispel the early winter cold.