Fish-sauce hotpot
     

Fish sauce hotpot processing.
Food is simple but no less attractive.
Material:
- 300gr colorful fish sauce (mam components).
- 200gr sliced ​​bacon.
- 300gr catfish, cut.
- 200gr prawns, odd beard, legs.
- 200gr squid, washed cut into bite size pieces. - 1,5gr minced discharge.
Spices: pepper, garlic, finely chopped onion, 3 left aubergine, sugar, fish sauce and pepper.
- Vegetables: bitter, gun cotton, vegetable cells, cell banana, weighed anchor, prices, green onions. ...
Hotpot sauce dish is simple but no less attractive.
Material:
- 300gr colorful fish sauce (mam components).
- 200gr sliced ​​bacon.
-300gr Catfish, cut.
- 200gr prawns, odd beard, legs.
- 200gr squid, washed cut into bite size pieces.
- 1,5gr minced discharge.
- Spices: chili, garlic, finely chopped onion, 3 left aubergine, sugar, fish sauce and pepper.
- Vegetables: bitter, gun cotton, vegetable cells, cell banana, weighed anchor, prices, green onions. Perform:
- Hot pot of chili spicy, sweet flavor of the fish's flexible and seafood.
- This dish is suitable for cold weather days.
- Boiled bacon, sliced.
- For the sauce mixed with water into the pot, boil until sauce and water mixed together.
- Filter the water parts, to drop off the fish.
- For the onion, garlic and chopped chilli to the pan Phi Van, aromatic, continuing to discharge hash, stir the yellow, then the bacon into.
- Stir until meat hunt again.
- Pour the fish sauce and water purification medium boiled meat into the pot to continue to cook until boiling back to the tasting eggplant to taste.
- Presentation measures of shrimp, squid and vegetables to disc, embedded directly into the soup before serving.
- Serve hot with noodles or bread.