Viet Nam hotpot of chicken
Raw materials needed for this dish
+ Pullet: 1 child 1.5 kg
+ Leaves stretch: 300 gr
+ Lemongrass: 2 cloves
+ Horn peppers: 1 results
+ Hare vessel (coriander): 5 Card
+ Seasoning: Salt, pepper, sugar, delicious sauce, seasoning.
Fat Frying onions + garlic + + Bun
+ Vegetable hotpot: chopped spinach, vegetables withdrawal, any contract, bean sprouts, banana leaf chicken hotpot bao.Cach stretch derived from Southern people there. At first, it leaves stretch only for processing sour soup and sour dishes. Discovered the ability to make more delicious food in recent years a stretch foil were many choices as materials for a variety of dishes including chicken hot pot cooking process leaves stretch.
How to cook chicken pot leaf Giang
When done cooking chicken pot leaves stretch, as well as other kinds of sour note you should not use aluminum pots that should use pot as stainless steel, enameled stainless cooking offline. If using aluminum pot, acid in food can corrode aluminum and aluminum concentrations rising in sour soup and it can cause poisoning.
Step 1: Pre-processing of chicken
First, to perform the processing of chicken hot pot leaves stretch, you bring the chicken with salt rubbing to remove fishy smell then, rinse with water and cut into bite size pieces.
Step 2: Pre-processing stretch foil and other materials
Wires and leaves leaves deep stretch away leaves only delicious then wash and drain, put a little jar for cooking leaves a lot more vegetables coriander sour nhe.- carefully picked, washed, chopped. Peeled garlic, crushed or finely chopped, chopped peppers and place in each bowl slanted separate offline.
Step 3: Complete the dish
Let the pot on the stove, heated with little oil and place on citronella, lemongrass for gold next non garlic on, when lemongrass, garlic and fragrant golden, remove chicken fried venison when they entered about 2 liters of water, cook for boiling and skimming memory, turn smolder, wedge into less salt, sugar, monosodium glutamate. After checking found chicken was tender, it leaves stretch on, waiting for the water boiling hot pot seasoning to taste that was left.
Not too hard to stretch leaf chicken hot pot delicious right? Pieces of chicken dark soft scent of leaves you with stretch will charm everyone likes. Wish the whole house would be warm and delicious with hot pot dishes are light.